Saturday, 2 May 2020

Don't Throw And Waste Watermelon Skin; Use It To Make This Yummy Sabzi

All that watermelon rind that ends up in our dust bin is actually quite nutritious and good for health, and is also good in taste. Here's a flavourful, spicy, lip-smacking sabzi that you can make...

from NDTV News - Special https://ift.tt/2KPePDt
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Restaurant Recovery: Macquarie Has Picked Winners, And Jubilant Isn't On The List

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